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Calories

485

Servings

1

Directions

1. .Heat a saucepan over medium heat and cook spinach until wilted. Place in a bowl and mix sun-dried tomatoes, oregano, garlic powder and salt.

2.  Cook egg whites in a pan with some cooking spray oil and cook until soft.

3. Spread spinach mixture on a tortilla then cover with egg whites and top with feta cheese.

4. Roll the tortilla up like a burrito.

5.  Put on a hot saute pan and brown on each side.

Ingredients

• 1/2 cup  fresh spinach
• optional 1 tbsp sun dried tomatoes, finely chopped
• 3 oz feta cheese
• 1 cup egg whites
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 large spinach tortilla

Nutrition Facts

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