1.5 lb boneless, skinless chicken breast 

• 2 large yellow onion, cut into large pieces
• 2 red or yellow bell peppers
• 1 Tsp Salt
• 4 Cups Cauliflower Rice

For Garlic Dijon Sauce

• 1 tbsp extra virgin olive oil.
•   3 tbsp quality Dijon Mustard
• 6 garlic cloves, minced
•   1 tsp ground coriander or cumin.
•   2 tsp honey